Arhar dal, is also known as Tuvar dal in certain parts of India and is commonly known around the world as split pigeon peas or yellow split peas. Pigeon peas […]
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How to Make Dal Tadka Recipe
Do you know one of the most common recipes that do with every day staple meals of lunch and dinner as well as are a perfect combination for both steamed […]
Read moreHow to do Dal Bati Recipe
As one of the main dishes in the Rajasthani cuisine of India, there is no menu that is complete without including dal baati in it in Rajasthan. It is no […]
Read more9 Best and Healthy Snacks for Weight Loss
All of you want to reduce weight but the cravings in between becomes a barrier in your determination. But this urge and cravings for snacking can be churned into healthy […]
Read moreHow To Make Tasty Fried Chicken Wings?
There are many ways in which one can enjoy the delicious taste and juicy chicken. For those, who have a love for spicy food as well as for chicken, can […]
Read moreStreet Foods in Ahmedabad: 10 Best Gujarati Street Foods to Try
Ahmedabad is the capital city of the state of Gujarat and well-known for the hospitality and the friendly nature of the people. It is also one of the big states […]
Read moreVietnamese Street Food: 13 Best Street Foods in Hanoi & Saigon
Vietnam, a Southeast Asian nation, is quite famous for its street foods. This nation shares its geographic boundaries with China, Cambodia, Laos, and hence the foods here also share the […]
Read moreUdaipur Street Food Places: 10 Best Street Foods in Udaipur
Every person has a weak spot food being the prominent one for many. Udaipur is one of the magnificent cities in the state of Rajasthan that has rich cultural heritage […]
Read more6 Delicious Indian Style Chicken Sandwich Recipes
For those who are looking for a quick bite and a one that is healthy and filling, there is nothing better than a sandwich. Sandwich is one of the most […]
Read moreHow to Make Dal Fry Recipe
Dal fry is one of the many tasty lentils recipes that is made in the Indian cuisine. More and more people have adhered to dal in some or the other […]
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