One of the best ever tasted cakes come from soft smooth sweet carrots, the cake we name carrot cake. Now carrot cake is not only a healthy option to opt for but contains one of the best tastes in the cake industry. Not only does it have the benefits of an organic carrot, but at the same time it has all the luscious fun that you hope to enjoy in a cake. We understand your love for carrot cakes and this article explains how to make carrot cake without eggs.
Just browse through these easy eggless carrot cake recipe versions and get your baking started.
1. Eggless Chocolate Carrot Cake:
Eggless Chocolate Carrot cake is a great treat for those who love chocolatey flavor. Not only is this cake high on taste, but great for health as well. This cake is a perfect choice for kid’s birthday parties, where both kids and parents can agree on something. Try this for your next party and get ready to impress your guests.
Ingredients:
- Orange Zest- 1 tbsp
- Grounded Walnuts – 1 cup
- Grated Carrots – 1 Cup
- Ground Sugar – 1 Cup
- Butter – 2 tbsp
- Dates – ½ cup
- Flour – 1 Cup
- Baking Powder – 1 tbsp
- Soda – 1 cup
- Cocoa Powder – 1 tbsp
- Choco chips, gems and nuts for Garnish
Procedure:
- Start with mixing in a pan some orange zest, grounded walnuts, grated carrots, grounded sugar, butter, dates, gems if desired, chocolate chips, walnuts and chocolate essence.
- In another pan add extra flour, water, butter, baking powder and soda with cocoa and then transfer into a baking tray.
- In a preheated oven, bake it at 325F for a yummy Chocolate carrot Cake.
2. Eggless Carrot Cake Herb Muffins:
Who doesn’t love a carroty, nutty cake? The sweetness of the carrot and the crunch texture of the roasted nuts is sure to make you fall in love with this recipe. This cake is high on nutrition and can be a perfect tea companion. Check this recipe to know how to make it:
Ingredients:
- Grated Carrots – 1 Cup
- Ground Sugar – 1 Cup
- Butter – 2 tbsp
- Flour – 1 Cup
- Baking Powder – 1 tbsp
- Soda – 1 cup
- Cheese – 1 cup
- Mixed Herbs – 1 tbsp
Procedure:
- In a pan mix flour, unsalted butter, baking powder.
- Now in a separate pan, mix in the carrot gratings along with cheese and herbs.
- Now mix both of them in a muffin tray and bake it in a preheated oven.
3. Eggless Almond Carrot Cake:
Carrots and almonds are a match made in heaven. This simple, yet delicious cake is a most popular variety among the carrot cake versions. This cake is mildly sweetened and is also good for a diet snack. If you plan on giving something tasty and healthy for your kid’s snack box. Try this recipe.
Ingredients:
- Flour – 3/4 cup
- Wheat flour – 1/4 cup
- Grated carrot – 1/2 cup
- Yoghurt – 3/4 cups
- Olive oil – 1/4 cup (you can also use olive oil or sunflower oil)
- Milk – 3 tbsp
- Granulated Sugar – 3/4 cup
- Vanilla essence – 1/2 tsp
- Baking powder – 1/2 tsp
- Baking Soda – 1/2 tsp
- Salt -1/4 tsp
- Chopped Almonds – 3 tbsp
Procedure:
- In a bowl, mix flour and wheat flour by sieving them.
- In a separate bowl, mix sugar, salt, yoghurt, oil
- Now Mix the flour mixture in this mixture and add vanilla essence, baking powder, baking soda and grated carrot
- Bring to a smooth consistency and transfer it to a baking tin
- Sprinkle some almonds and bake it at 180 C in a preheated oven
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4. Eggless Carrot Strawberry Cake:
This cake is a true delight to every food lover. The fresh strawberries, with carrots is a unique combination that is sure to work. This cake has a wobbly texture that just melts in your mouth. The creamy goodness is sure to make you crave for more. Check out the recipe below:
Ingredients:
- Flour – 3/4 cup
- Wheat flour – 1/4 cup
- Grated carrot – 1/2 cup
- Yoghurt – 3/4 cups
- Olive oil – 1/4 cup (you can also use olive oil or sunflower oil)
- Milk – 3 tbsp
- Strawberry Puree – 3 tbsp
- Granulated Sugar – 3/4 cup
- Vanilla essence – 1/2 tsp
- Baking powder – 1/2 tsp
- Baking Soda – 1/2 tsp
- Salt -1/4 tsp
Procedure:
- In a bowl, mix flour and wheat flour by sieving them.
- In a separate bowl, mix sugar, salt, yoghurt, oil.
- Now Mix the flour mixture in this mixture and add vanilla essence, baking powder, baking soda, strawberry puree and grated carrot.
- Bring to a smooth consistency and transfer it to a baking tin.
- Sprinkle some almonds and bake it at 180 C in a preheated oven.
5. Berry-Luscious Eggless Carrot Cake:
This Berry-luscious cake is oh-so-delicious! If you love carrots and also love berries, what’s there to compromise? Try both in this amazingly good recipe. The crunchiness of the carrots with the tanginess of the berries is a super hit combo. Try this recipe for your next brunch and be ready for some serious compliments.
Ingredients:
- Flour – 3/4 cup
- Wheat flour – 1/4 cup
- Grated carrot – 1/2 cup
- Yoghurt – 3/4 cups
- Olive oil – 1/4 cup (you can also use olive oil or sunflower oil)
- Milk – 3 tbsp
- Mixed Berries – 1 Cup
- Granulated Sugar – 3/4 cup
- Vanilla essence – 1/2 tsp
- Baking powder – 1/2 tsp
- Baking Soda – 1/2 tsp
- Salt -1/4 tsp
Procedure:
- Now start by caramelizing the berries in sugar and add toffee to the mix to get the sticky consistency.
- In a separate pan mix in well sifted flour with butter, baking powder and baking soda, carrot gratings and then separate the berries and blend them.
- You would need raspberry, strawberry, cranberries and blueberries to be exact. Add a little black current too.
- Now bake your cake and layer it and then use the jam within the layers.
- Use the caramel on the top along with some berries for show.
6. Fruit and Nut Carrot Cake:
The evergreen fruit and nut combo, but in a carroty version. This cake has the goodness of fruits, nuts and of course, carrots! It’s high on taste and high on texture. If you love to put together some nuts and fruits, this recipe is a must try. Tasty and healthy at the same time, it makes for an ideal snack.
Ingredients:
- Flour – 3/4 cup
- Wheat flour – 1/4 cup
- Grated carrot – 1/2 cup
- Yoghurt – 3/4 cups
- Olive oil – 1/4 cup (you can also use olive oil or sunflower oil)
- Milk – 3 tbsp
- Mixed Nuts – 1 Cup
- Raisins – ¼ Cup
- Dates – ¼ Cup
- Cranberries Chopped – 3tbsp
- Granulated Sugar – 3/4 cup
- Vanilla essence – 1/2 tsp
- Baking powder – 1/2 tsp
- Baking Soda – 1/2 tsp
- Salt -1/4 tsp
Procedure:
- In a pan prepare the cake mix.
- This is made of flour, butter, vegetable oil one teaspoon worth, baking powder and soda and the grated carrots.
- In this mixture, add roasted nuts, chopped raisins, dates and cranberries
- Now mix them all in and bake your nut and fruit carrot cake.
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7. Carrot Cheese Cake:
Our love for cheesecake begins here. This amazingly super soft cheesecake can melt even the toughest of hearts. Infused with grated carrots, the unique flavor of this cheesecake is quite impressive. You might just end up eating the entire cake yourself!
Ingredients:
- Cream cheese – 250gm
- Castor sugar – ¼ cup
- Lemon juice – 1 cup
- Sour cream – ¼ cup
- Flour – 3/4 cup
- Grated carrot – 1/2 cup
- Olive oil – 1/4 cup (you can also use olive oil or sunflower oil)
- Vanilla essence – 1/2 tsp
- Cinnamon Powder – 1 tbsp
- Baking powder – 1/2 tsp
- Baking Soda – 1/2 tsp
- Salt -1/4 tsp
Procedure:
- Whip up the cream cheese, sugar, sour cream and lemon juice in a bowl.
- In a separate bowl, mix flour, cinnamon powder, salt, vanilla essence, grated carrot, oil.
- Add the previous cream cheese mixture to this and transfer to a baking tray.
- Bake it in a preheated oven at 180C.
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8. Carrot Lemon Cake:
A perfect, refreshingly good cake on a hot summer day. Carrot lemony cake can make you tickle your taste buds. The zestiness of the lemon with the mild sweetness of the carrot is a perfect drool-worthy combo. If you are looking for a lemon based dessert, nothing can beat this version.
Ingredients:
- Flour – 3/4 cup
- Wheat flour – 1/4 cup
- Grated carrot – 1/2 cup
- Yoghurt – 3/4 cups
- Olive oil – 1/4 cup
- Milk – 3 tbsp
- Lemon Zest – 1 tbsp
- Granulated Sugar – 3/4 cup
- Vanilla essence – 1/2 tsp
- Baking powder – 1/2 tsp
- Baking Soda – 1/2 tsp
- Salt -1/4 tsp
Procedure:
- In a bowl, mix flour and wheat flour by sieving them.
- In a separate bowl, mix sugar, salt, yoghurt, oil.
- Now Mix the flour mixture in this mixture and add vanilla essence, baking powder, baking soda, lemon zest and grated carrot.
- Bring to a smooth consistency and transfer it to a baking tin.
- Bake it at 180 C in a preheated oven.
Now that you have learnt these simple and amazing recipes, its time to surprise your family by baking a super moist, healthy carrot cake. Not only are they delicious but loaded with the goodness of carrots. Have a happy baking time!
