Category: Ingredients

Yellow Peppers are one of the most beautiful looking vegetables in the world of food! Their bright yellow pigment can instantly beautify a plain-looking dish into a fine gourmet product. […]

Mustard Oil is widely used in the northern and western Indian cuisines. It lends a strong aroma to the food and adds the right amount of savouriness. Also called “Sarson […]

When you pass by the fruit stalls in the market, the bunch of black, velvety grapes lures you into buying them. Each grape when popped into the mouth, leave an […]

We all know that ageing is inevitable, and so is grey hair! It’s ok to have a salt and pepper look post 50’s. But, in the present times, even adolescents […]

We have been drinking water right from the time that we don’t even remember. Also, we have heard about the various benefits of drinking 8-glasses of water a day along […]

Multani Mitti is a clay material that is used primarily for absorbing excess oil and grease from substances. As per Multani Mitti history, it was originally used by the Fullers […]

Ragi or finger millet is a cereal crop widely grown in Africa and Asia. However, has been cultivated in Uganda and Ethiopia for thousands of years. Ragi in India is […]

Bitter gourd or bitter melon (momordecica charantia) is a flowering vine that is known for its intensely bitter fruits. It is also known as karela. Bitter gourd for diabetes is […]

Based on the “kiwi information”, most of the people believe that kiwi was first cultivated and originated in New Zealand. But as a surprise to most of them, kiwi fruit […]

One of the ancient remedies that are slowly getting recognized by the modern generation is the Moringa Tea. This herbal tea is made with Moringa Oleifera leaves and is extremely […]