Category: Ingredients

The cultivation of Blueberries had not been discovered until the 20th century. Before that, this North American native fruit was only available in the jungles and forests. This small yet […]

Onions are like a necessity for all of us. They are not only very important for our health but are also something you should have to stay away from infections […]

Yellow Peppers are one of the most beautiful looking vegetables in the world of food! Their bright yellow pigment can instantly beautify a plain-looking dish into a fine gourmet product. […]

Mustard Oil is widely used in the northern and western Indian cuisines. It lends a strong aroma to the food and adds the right amount of savouriness. Also called “Sarson […]

When you pass by the fruit stalls in the market, the bunch of black, velvety grapes lures you into buying them. Each grape when popped into the mouth, leave an […]

We all know that ageing is inevitable, and so is grey hair! It’s ok to have a salt and pepper look post 50’s. But, in the present times, even adolescents […]

We have been drinking water right from the time that we don’t even remember. Also, we have heard about the various benefits of drinking 8-glasses of water a day along […]

Multani Mitti is a clay material that is used primarily for absorbing excess oil and grease from substances. As per Multani Mitti history, it was originally used by the Fullers […]

Ragi or finger millet is a cereal crop widely grown in Africa and Asia. However, has been cultivated in Uganda and Ethiopia for thousands of years. Ragi in India is […]

Bitter gourd or bitter melon (momordecica charantia) is a flowering vine that is known for its intensely bitter fruits. It is also known as karela. Bitter gourd for diabetes is […]