Category: Ingredients

Summers can wreak havoc on our bodies by sapping out the energy and water content. What we need during this extreme weather condition are crunchy, juicy and delicious fruits. These […]

Amla, also known as Indian Gooseberry is a fruit known for its incredible nutrition benefits. It is known as “Divya Aushada” in Ayurvedic medicine, which is known to keep many […]

Mustard seeds are one of the widely used condiments in Indian cuisine. These tiny black seeds are packed with flavour and have a pungent smell. The popular way of imparting […]

Black cumin seeds are very beneficial and used in day to day life. This seed is originated from Egypt. They are grown in a pod and to take them out […]

Cinnamon Oil is another popular form of Cinnamon! This oil is extracted from the Cinnamon barks by infusing them in oil. The resultant oil gains the delectable earthy scent from […]

Among the starchy vegetables that grow under the ground, turnip greens are one. In fact, the Turnips, scientifically known as Brassica Rapa or white Turnips belong to the same family […]

Ever spotted round, woody texture fruits in your local store? They are sweet, aromatic fruits known as “Bael”. Bael fruits are native to India and South Asia with a scientific […]

Spices are indispensable to Indian cooking! One spice that tops the charts in terms of fragrance and aroma is the Cardamom. Known for its intense flavour, Cardamom is widely used […]

To begin with, the difference between the coconut oil vs olive oil, let us get the required information about their definitions and scientific names. Coconut oil, in general, is the […]

Lemon is a well-known species of a small evergreen tree from the family of Rutaceae Plant. These plants are native in the region of South Asia. Thanks to the vitamins […]