Category: Ingredients

Mustard seeds are one of the widely used condiments in Indian cuisine. These tiny black seeds are packed with flavour and have a pungent smell. The popular way of imparting […]

Black cumin seeds are very beneficial and used in day to day life. This seed is originated from Egypt. They are grown in a pod and to take them out […]

Cinnamon Oil is another popular form of Cinnamon! This oil is extracted from the Cinnamon barks by infusing them in oil. The resultant oil gains the delectable earthy scent from […]

Among the starchy vegetables that grow under the ground, turnip greens are one. In fact, the Turnips, scientifically known as Brassica Rapa or white Turnips belong to the same family […]

Ever spotted round, woody texture fruits in your local store? They are sweet, aromatic fruits known as “Bael”. Bael fruits are native to India and South Asia with a scientific […]

Spices are indispensable to Indian cooking! One spice that tops the charts in terms of fragrance and aroma is the Cardamom. Known for its intense flavour, Cardamom is widely used […]

To begin with, the difference between the coconut oil vs olive oil, let us get the required information about their definitions and scientific names. Coconut oil, in general, is the […]

Lemon is a well-known species of a small evergreen tree from the family of Rutaceae Plant. These plants are native in the region of South Asia. Thanks to the vitamins […]

Imagine if Potatoes vanished from the face of the earth, what would be our plight? There would no chips, fries, patties and delicious mashes! Half of the world would starve […]

Remember those good old days, when it was a ritual every day to have a bath with oil and Besan? Your mother was absolutely right in coaxing you to use […]